Product Information

Tsubuzoroi Rice Cake Cutters

RC-1

  • Cutting
  • Electricity

Carefully cut freshly made rice cake dough.

A large screw minimizes damage to rice cake dough. With a screw speed adjustment knob that lets you choose the work speed and an easy-to-use wheeled stand, this is your one-stop solution for conveniently cutting dough into rice cakes.

Product description

• Since all surfaces that come into contact with dough (hopper, screw, resistance ring, ferrule, and cutter blade) are Teflon-coated, the cutter delivers safe, sanitary operation that inspires peace of mind.
• The cutter blade is also Teflon-coated to ensure consistent cutting performance without the need to dust it with flour. The elimination of such flour helps prevent mold growth and improve product quality.
• The machine can cut dough into a variety of weights based on the ferrule diameter and sensor position.
(The machine comes standard with three ferrules.)
⌀20: 15 to 40 g (rough cut weight) [The machine ships with this ferrule installed.]
⌀25: 30 to 65 g (rough cut weight)
⌀30: 50 to 90 g (rough cut weight)
(The above weights are provided as rough guidelines. Actual weight varies with the dough being cut.)

Simple design for easy breakdown and cleaning

•The machine features a simple design with one-touch disassembly so that it can be broken down without any tools. (See picture.)
(写真参照)

•Since all surfaces that come into contact with the dough are Teflon-coated, you only need to wipe down disassembled parts and the inside of the hopper with a moist towel after use.

 

*Figures in brackets indicate dimensions of main unit with turntable installed in its set position.
Please note that specifications are subject to change for reasons such as product improvement.

Accessories
Ferrule x 2 (⌀20 mm [installed on main unit], ⌀24 mm)
Single-ring one-sided No. 17 wrench x 1 for adjusting the gap between the cutter and ferrule

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