Product Information

Steam Kneaders

One machine with three uses: kneading, steaming, and pounding.
Shinagawa’s Steam Kneader Series


Space-saving vertical design
Use of a vertical container minimizes the space required for installation.
Improved work efficiency
From flour to dough in about 10 minutes, these machines offer a dramatic improvement in work efficiency compared to the manual process.
Proprietary mixing blade for improved quality
A proprietary mixing blade shape ensures consistent product quality by delivering steam quickly and uniformly while mixing efficiently.
Extensive line of models to accommodate applications ranging from small lots of multiple products to mass production
We offer an extensive product line, from compact variants that can accept 4 kg of flour to large models that can use 22 kg bags.

List of Steam Kneaders

Back to the top of the page