One machine with three uses: kneading, steaming, and pounding.
Shinagawa’s Steam Kneader Series
- Space-saving vertical design
- Use of a vertical container minimizes the space required for installation.
- Improved work efficiency
- From flour to dough in about 10 minutes, these machines offer a dramatic improvement in work efficiency compared to the manual process.
- Proprietary mixing blade for improved quality
- A proprietary mixing blade shape ensures consistent product quality by delivering steam quickly and uniformly while mixing efficiently.
- Extensive line of models to accommodate applications ranging from small lots of multiple products to mass production
- We offer an extensive product line, from compact variants that can accept 4 kg of flour to large models that can use 22 kg bags.