•With functionality for fast, high-temperature cooking under high pressure, low-temperature permeation under vacuum conditions, and vacuum cooling, this model can be used in a variety of food processing tests.
•A load cell (optional) provides weight management for consistent product supply.
Type NQVP Pressurized Vacuum Mixing Prototyper
60NQVP
This product combines pressurized and vacuum kettle functionality that’s specialized for testing of food processing. It’s ideal for use in a variety of food testing applications.
From pressurized, high-temperature and high-speed cooking to low-temperature processing under vacuum conditions and rapid vacuum cooling, this single product can carry out cooking process tests that are essential in food production. Its hemispherical container also offers excellent mixing capability.
Product description
Type NQVP Pressurized Vacuum Mixing Prototyper specifications
Please note that specifications are subject to change for reasons such as product improvement.