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Dried fruit
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Egg omelets
Potato salad
Fried rice
Curry
Ramen soup stock
Rice cakes and dumplings
Bean paste
Vacuum frying
Jams
Dried fruit
Dried fruit
Low-temperature concentration keeps products from burning or turning brown to ensure excellent taste, flavor, and aroma.
Manufacturing process
Preparation
(peeling, etc.)
Preservation
Vacuum concentration
450VC
Vacuum Concentrators
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Drying
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